10 Famous Dishes Made With Watermelon

If you love to entertain, you may want to try one of these popular drinks: Mojito Watermelon! You can also try watermelon skewers, watermelon salad, and watermelon mousse. There are so many ways to use watermelon! But how do you know what the most popular dishes are? Keep reading to learn more about watermelon. And don’t forget to try one of the most famous dishes made from watermelon!

Mojito Watermelon

If you love the taste of watermelon, try making some of the famous dishes with this fruit. Watermelon and coconut is a popular combination, which can be frozen and served as a refreshing treat. Fresh mint leaves add an exotic flavor to this watermelon recipe, which can also be enjoyed as a chilled soup. A glass of this soup is a perfect summer treat for your entire family. Here are some of the most popular watermelon desserts.

If you prefer a milder version, try mixing watermelon with cheese. Melty cheeses, such as mozzarella, go well with melons. You can also make a watermelon drink by pureeing it and adding some lemonade. While it may be difficult to get a taste that complements the fruit, it’s worth the effort. The drink will be refreshing and you won’t even feel as if you’ve overindulged in all that juicy fruit.

Watermelon Skewers

For a tasty, easy summer meal, try making watermelon skewers with the most famous dishes from around the world. Watermelon is one of nature’s wonders, and skewering it is a fun way to enjoy it! Try using store-bought melon balls or cubes. Then, thread them onto small wooden skewers. Once skewered, add slices of cucumber or zucchini. Drizzle them with a lime mint oil and season with salt.

This refreshing fruit is great for picnics, and is also portable. You can make them ahead of time and serve them at your next summer picnic, potluck party, or summer barbecue. They are also a great way to keep cool while you’re outdoors! And, with the skewers, you can customize them with different flavors. Whether you prefer sweet or savory, watermelon skewers are the perfect appetizer or summer side dish.

You can also make watermelon skewers with prosciutto or ham, and serve them with a side of guacamole. These can be served as a summer appetizer or as a side dish to salads. And if you’re hosting a barbecue, you can even dress up the watermelon skewers with two kinds of toppings! Just a few minutes of preparation and you’ll have an impressive dish that will impress your guests.

Watermelon Salad

This salad is refreshing and full of summer flavors. Its flavor is enhanced by the addition of feta cheese. For a more savory flavor, substitute feta with fresh mozzarella or goat cheese, or leave it out altogether. Sliced sweet onions and sunflower seeds also enhance the taste. The base of the salad is a vinaigrette made from 1/3 cup olive oil and fresh mint.

First, slice the rind off the watermelon. Next, cube the watermelon, measuring it by a heaping cup. A watermelon is perfect when it is heavy for its size, has a golden-yellow spot on one side, and is hollow when tapped. Sliced English cucumber will also add a nice, sharp bite to the salad. Crumbled feta is another option, or buy pre-cracked if you don’t have time to make your own.

Once you’ve carved the rind from the watermelon, prepare the dressing by mixing 6 tablespoons extra virgin olive oil, 2 tablespoons freshly squeezed lemon juice, and a teaspoon of finely chopped lemon zest. Stir in some mint leaves. To finish off the salad, garnish with mint sprigs. Watermelon salad is a refreshing summer dish that tastes delicious when served chilled. https://www.flickr.com/photos/stevehacks

Watermelon Mousse

This light, refreshing dessert is an easy and healthy way to enjoy watermelon. Watermelon Mousse is a creamy jelly mousse flavored with fresh diced watermelons. It consists of watermelon puree mixed with gelatin and sugar. The mixture is then cooled until it is the consistency of an unbeaten egg white. It can be served immediately or refrigerated.

It’s a quick dessert that keeps in the refrigerator. Guests and family will go crazy for this tasty treat. The two toppings are delicious together, and they are a great combination for a hot summer day. Another great way to use watermelon is as an ingredient in a cocktail or a dessert. If you are serving it to guests, you can dress it up even more with your favorite cocktail.

This refreshing dessert tastes great when served chilled. It is a great way to celebrate the summer season. It is not difficult to make. All you need are a food processor or blender and three ingredients: watermelon, sugar, and rose petals. You can even garnish with a sprinkle of chocolate sauce or chocolate drizzle. Make sure the watermelon is completely chilled before adding the chocolate sauce.

Chile Lime Grilled Watermelon

Grilled watermelon is the perfect summertime side dish. It’s subtly spicy, sweet, and super refreshing. This delicious recipe uses lime zest and juice, chile paste, and oil to create a marinade. Watermelon slices can be prepared up to two hours in advance. To prepare the marinade, combine the oil, lime juice, and chile flakes in a spice grinder.

A base of labneh cheese serves as the base for this smoky side dish. A splash of lime juice and a sprinkle of Kosher salt complete the mix. The combination is mildly smoky and sweet, and the flavor is quite complex. The dish should feel heavy despite its small size. For an authentic Mexican snack, you can try this recipe! Enjoy! Here are a few more Mexican summer side dishes:

For a tangy and sweet treat, grill watermelon with a hint of lime and chili. Its natural sweetness is enhanced by the heat, and the perfect combination with spicy chili will make you crave it again. The grilled texture will pleasantly surprise you, and you’ll have the best of both worlds in one bite! It’s also a great appetizer to serve at parties. Serve this simple and delicious side dish at your next barbecue.

Watermelon Barbecue Sauce

Make your next barbecue a hit with delicious watermelon barbecue sauce. This flavorful barbecue sauce is great for basting meats or as a side dish. Watermelon is also a great way to use up leftover fruit. Just remember to make sure to serve it with plenty of grilled veggies! Recipe by Rebecca Peizer

Make your own barbecue sauce using fresh watermelon! Puree the watermelon flesh in a blender or food processor and add the remaining ingredients. Use it as a barbecue sauce, or serve as a dipping sauce with chicken, pork, or beef! To make this barbecue sauce, all you need is a food processor or blender. You can store it in the fridge for up to one week. It is perfect for summer barbecues and picnics!

The watermelon should be seedless, with dark green stems. The watermelon should be ripe but not over-ripe. Green stems mean it was picked before it was ready. Brown stems mean it was exposed to the sun. The melon should be a deep green color with light yellow stripes. The melon should not be shiny. The sauce should be thick and slightly sweet, and it can be refrigerated for up to two weeks.

Watermelon Roll Ups

You’ve probably heard of Watermelon Roll Ups, which are delicious treats made from the fruit. They’re easy to make, and require only a few simple ingredients. Watermelon, lime juice, sugar, and cooking spray are the only required ingredients. You can even use watermelon liquid instead of the solids. And if you’re pressed for time, you can also make them in a blender. https://stevehacks.com/

These can be single-layer bites for a quick mouthful, or double-layers to make them look like mini-watermelon cakes. Sprinkles and chocolate sauce make them even cuter. And to top them off, they can be dipped into chocolate sauce or served like mini-cakes. Whatever you do, be sure they’re silky smooth and lump-free.

You can make watermelon candy in your blender or oven. Cut watermelon slices into 1/4-inch slices and place them about 4 inches apart. Spread each slice with a spatula. Bake the slices for eight to ten hours or until they’re dry. You can also store them in an air-tight container for up to a week. This delicious treat can make for a perfect summer treat.

Watermelon Syrup

Watermelon syrup can be used in many dishes. It is made from the juice of watermelon chunks. Cut up the watermelon, and boil for about 15 minutes. After boiling, remove the chunks and mash them well. Add the sugar to the watermelon, and continue to stir and strain until the liquid becomes light pink and syrupy. Strain the syrup through a fine mesh strainer. Once the syrup is ready, keep it refrigerated for a week or so.

Watermelon syrup is a delicious topping for many dishes, and is also good drizzled on yogurt, waffles, french toast, and pancakes. It can be used in salad dressings, and can even be added to buttercream frosting and cakes. Try it out and let us know what your favorite dishes are! The possibilities are endless! Enjoy! These delicious desserts and drinks will brighten up your summer!